• Fermented Hatch Green Chiles, Jalapenos, Salt and Distilled White Vinegar
• Scoville Rating ~ 1,000

• A classic Louisiana sauce
• Fermented Cayenne peppers, Salt and Distilled White Vinegar
• A milder version of the Ojo Rojo.
• Scoville Rating ~ 2,000

• The “Red Eye” - A medium sauce made from simple ingredients, but with a ton of flavor!
• Fermented Cayenne and Red Serrano Peppers, Salt and Distilled White Vinegar
• Scoville Rating ~ 50,000

• All the flavor you’d expect from a Habanero sauce, but a bit milder
• Fermented Habanero, Hungarian Wax Peppers, Distilled White Vinegar and Salt. 
• Scoville Rating ~ 200,000

• Don’t let the name fool you! – There’s nothing sweet about this sauce! The name is derived from the color of the Carolina Reapers I grow especially for this sauce – They’re brown!
• Fermented Chocolate Carolina Reaper, Hatch Green Chilies and Cherry Bomb Peppers, Distilled White Vinegar and Salt. 
• Scoville Rating ~ 1,000,000 to 1,500,000

• OUT OF STOCK UNTIL Fall, 2026 - Peppers are growing now!
• (AKA Mike's Tiki Death Punch) A truly HOT (But TASTY!) Sauce
• Fermented Trinidad Moruga Scorpion Peppers, Red Ripened Green Chilies, Cherry Bomb Peppers, Salt and Distilled White Vinegar
• Scoville Rating –~1,500,000 to 2,000,000

• Candied Jalapenos - A wonderful combination of Spicy-Sweet, with a touch of Apple Cider Vinegar and Turmeric, offering a unique flavor profile.

Uses - Great as a toping (Pizza, Burgers) or on its own as an appetizer!

• Scoville Rating ~ 1,000

• Fresh, and made to order.
• Not available for shipping - Limited local delivery available
• 3 Quart minimum if ordered alone.
• Ingredients – Roma Tomatoes, Jalapenos, Red Onion, Cilantro, Garlic, Lime Juice, Salt and a splash of Apple Cider Vinegar